Taffy Pics!

Coffee, Websites, Food, misc. October 6th, 2008

We had our annual harvest festival at church Saturday - it’s one of the highlights of the year.  I look forward to it almost more than anything else during the entire year!  This year I brought 2 pies (Sour Cream and Raisin and Chocolate Espresso Pecan), 2 soups (Cream of Jalapeno and Broccoli Cheese), and some salt water taffy.  [For the record, I don’t recommend chopping a chunk off your finger while preparing the veggies for the Jalapeno soup like I did…ouch!] I also brought a few things for the auction, including an embroidered blanket my mom made, a little over a half a pound of fresh-roasted coffee (from the Duhingekawa Women’s Coop) and a “coffee of the month club” (1/2 a pound of fresh roasted coffee every month for a year).

I’ll have to say: the Chocolate Espresso Pecan pie is absolutely wonderful.  I definitely recommend giving it a try; this is the second year in a row I’ve taken it and it’s been the first or second to be completely gone both years!  It’s especially satisfying since I have an incredibly horrible time getting pecan pies to turn out and this one always sets up perfectly!

pie1.jpg

Sour Cream and Raisin pie is an old-style pie -   I gave it a new twist this time though by using a brown sugar meringue instead of a regular one (simply replace the white sugar with an equal amount of packed brown sugar - it really works!)  It started to sweat by the time I took a picture, but I’m quite happy with how it turned out:

pie2.jpg

This year the “new thing” I wanted to try was the salt water taffy though.  What a blast!  I’ve made regular taffy before (with varying degrees of success) but every batch I’ve made with this turned out great - it’s practically fail proof!  You can find the recipe here, and it’s small enough that you can pull it by yourself (although it makes around 90 pieces!)  I thought I’d share some pics (from the third batch -the first was root beer, the second was butter rum and the third peppermint). Oh, and I used a full dram of candy flavoring not the recommended 1/4 dram — definitely a good choice.

Boil to 270... I went to 275 and it was a little harder than normal but kept its shape well and was nice and chewy after the first bite.
Let cool in a buttered sheet until cool enough to handle.
Pull for 10 minutes - use water or butter BUT NOT PAM to keep it from sticking to your hands -- pam is TOO nonstick (learned that the hard way!)
Hobby Lobby sells some awesome pre-cut pieces of wax paper for candy -- Definately worth the couple of $$ for the professional look and the saved time!

If you every want to have a get together with some people and do something different - this would be a great group activity.

To top the evening off we raised almost $5000 for local charities and had a great night of food and fun!  Wish you could have been there (I’ve only met a few of you in real life and would love to change that eventually) - maybe next time!
Grace and peace,

`tim

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