It’s autumn… that means pumpkins. Unfortunately, I’m the only one in our house who truly loves a good pie crust so pumpkin pies aren’t on the top of the menu. However, pumpkin seems to be one of the the ingredient of choice this year, so there are a variety of wonderful pumpkin recipes out there. Ari, over at Baking and Books posted a delicious looking recipe for Pumpkin Scones with Autumn Spice Glaze. I knew immediately that I wanted to give it a try. This morning was the chance!
They’re the perfect texture (not too dry, like scones sometimes are, heavy enough to be scone-y but light enough to skirt the adjective muffin-like). Next time I’d probably make them a bit thicker, and I over glazed them (according to JJ… although I’ll admit I’m more of a sweet tooth than she is). Great recipe though – and check out her blog, if you like food, you’ll certainly not regret it!
Grace and Peace,
`tim
